ingredients

With more than 300 beneficial ingredients such as vitamins and antioxidants, propolis is the defender of the hive. Bees use it to line the walls and keep germs out. Thanks to its natural properties, propolis is a valuable and effective ingredient. It is valued for its potential health benefits and can be used to support general well-being.

Royal jelly is the royal secret produced by bees. It is the exclusive food of the queen bee and gives her exceptional strength and vitality. Royal jelly is also the nutrient that the queen bee uses in the hive for daily life. In addition, royal jelly contains many other components that make royal jelly a valuable nutritional supplement.

Honey - liquid gold - is one of the most nutrient-rich foods on our planet and provides our bodies with a natural, powerful source of income. The bees fly from flower to flower like little superheroes, collecting the sweet nectar and turning it into honey in their hive. Honey allows us to sweeten our products in a natural way, without additional refined sugar. This means that honey is not only nutrient-rich and full of natural ingredients, but also gives a sweet taste.

Vitamin D is a fat-soluble vitamin that is only found in small amounts in certain foods. However, the body can produce it through synthesis from cholesterol and sunlight. Current data suggest that around 40% of the European population is deficient in vitamin D.

Zinc is an essential trace element that is important for a variety of bodily functions. It supports the immune system, is involved in cell division and can help maintain healthy skin, hair and nails.

Vitamin B5, also known as pantothenic acid, is a water-soluble vitamin that is involved in many metabolic processes in the body. It plays a role in energy production and supporting cognitive abilities.

Vitamin B12 is a water-soluble vitamin that is important for the formation of red blood cells, supporting the nervous system and energy metabolism.

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin with powerful antioxidant properties. It supports the immune system and contributes to normal collagen formation for normal blood vessel function.

Isomalt is a sugar substitute often used in sugar-free or tooth-friendly products. It has a similar taste to sugar but a lower calorie content.

Astragalus membranaceus, also known as tragacanth, originally comes from northern China and Mongolia. It is one of the most important plants in Chinese tradition and has been used for several thousand years. This herbaceous plant, which has colorful flowers, belongs to the Fabaceae subfamily. In China, the roots of Astragalus membranaceus are also called "yellow leader" or "Huang Qi" due to their yellow coloring.

Acerola, scientifically known as Malpighia emarginata, is a fruit that has attracted a lot of attention due to its exceptionally high vitamin C content. This fruit, also known as West Indian cherry or Barbados cherry, is native to the tropical regions of Central and South America. In addition to vitamin C, acerola also contains other essential nutrients such as vitamin A, B vitamins, minerals and phytochemicals.

Sea buckthorn, also known as the lemon of the north, is a versatile berry rich in vitamin C, antioxidants and omega fatty acids. The bright orange berries have a refreshing, slightly sour taste.